Traditional Australian Christmas Dessert
This is a really yummy dessert, in Australia it is a traditional dessert for Christmas Day. I am not sure where the tradition comes from, I can’t seem to find anyone that knows. It just seems to be that way, and we have one every year. You can have it at other times of the year of course.
You will need
6 Egg whites
1 1/2 cups (300g) caster sugar
2 tsp white vinegar
1 tb cornflour
300ml thickened cream
Fruit to decorate - Banana, Mango, Kiwifruit, Passionfruit, Berries (fresh or frozen).
Tips:
- Make sure the bowl you are using is well washed and free of grease.
- Refrigerate eggs before separating: the yolks will separate
Continue reading Pavlova - Australian Dessert
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