Bangers and Beans Made in Just One Pot.
This is a great recipe when you are in a hurry, you want something filling, and you don’t want to make a big mess in the kitchen. It is very quick, easy, and very tasty.
If you are not sure what a Banger is, it is a Sausage, it is best to use good quality thick sausages for this recipe, as they make it taste better.
Ingredients
1 tablespoon Olive Oil
8 good quality pork sausages (you can you beef if you prefer)
2 carrots, peeled, halved length ways and sliced
2 onions, finely sliced
2 tablespoons red wine vinegar
2 x 410g cans of 4 or 5 bean mix, drained
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