Easy Brownie Recipe
Ok, I didn’t really do anything out of the ordinary the last couple of weeks cooking wise, so I have cheated and asked my Dad, who is a Chef/ Hospitality Teacher, to send me one of his recipes to post this week.
So here goes, I hope that you enjoy, sorry there are no pictures.
Ingredients
175 grams Butter
300 grams Light Brown sugar
175 grams plain chocolate, broken into pieces
100 grams toasted chopped nuts
3 Eggs, beaten
2 ripe bananas, mashed
100 grams self-raising flour
2 tablespoons cocoa
1-teaspoon baking powder.
Putting it all together
1. Preheat the oven to 180C. Grease and line a 18×28cm Swiss roll tin with baking paper or greaseproof paper.
2. Put the butter, sugar
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